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FOOD
Chambers food is fresh, flavoursome and inexpensive modern Australian cuisine. From funky finger food to succulent steaks, whatever the occasion or budget, our menu offers informal dining at its best. Open Monday to Friday for lunch and dinner.
Planning your next function? Talk to our chef about our function packages.
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BISTRO MENU
Open for lunch Monday to Friday 12 – 3pm / Open for dinner Wednesday – Friday 5pm – 9pm
New food special!
Monday - steak special $ 7
Tuesday - schnitzel special $ 7
$8.50 Light Meals & Entrees
Salt & pepper squid with lemon aioli
Mini satay chicken skewers with peanut sauce
Cajun spiced potato wedges with sour cream & sweet chili sauce
Fries with garlic aioli
Soup of the day with foccacia fingers
$10.00 Mains
Steak with hollandaise or sauce of the day, with chips, mash or salad
Chicken schnitzel with hollandaise or sauce of the day, with chips, mash or salad
Chicken Caesar wrap
Tempura soft shell crab with chilli lime dipping sauce
$12.50 Mains
Pasta of the day (please ask at Bistro)
Thai beef salad with Asian herbs, julienne of vegetables, sesame seeds & Thai dressing
Homemade beer battered barramundi with tar tare sauce & chips
Thick cut pork sausages with mash, peas & onion gravy
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$14.50 Mains
100% beef burger with onion relish, beetroot & lettuce served with fries
Grilled chicken burger with salad & hollandaise sauce, served with fries
Char grilled vegetable lasagna with garden salad
$16.50 Mains
Grilled salmon fillet with Asian greens & thai dressing
Roast chicken breast with garlic mash & lemon, thyme beurre blanc
Lamb shanks with roasted vegetables & mash, served with gravy
$6.50 Sides
Toasted garlic foccacia
Steamed vegetables with seasoned olive oil
Garden salad with balsamic dressing
Please order and pay at the bistro counter
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